Aborrajados Vallunos

Ingredients

8

Instructions

1. 1

   Cut each plantain into two or three pieces and fry at 325°F/165°C until soft and golden.

2. 2

   Drain, flatten each piece between plastic sheets, and place cheese and optional guava paste in the center.

3. 3

   Fold or cover with another piece of plantain and seal.

4. 4

   Whisk flour, egg, milk, sugar, and salt into a light batter.

5. 5

   Dip each parcel and fry at 350°F/175°C until the batter is crisp and golden, about 3 minutes.

6. 6

   Drain briefly and serve while the cheese is molten.