Colombian Cheese Roll
Almojábana is listed in Breads and Bakery for Bogotá / Cundiboyacense. Follow the verified ingredients and numbered instructions below.
12
Heat the oven to 400°F/205°C.
Mix cheese, cornmeal, sugar, and baking powder.
Add egg and butter, then enough milk to produce a soft dough.
Shape into rounded rolls or squat ovals.
Bake for 18–22 minutes until puffed and golden.
Avoid adding too much milk; a wet dough spreads rather than rising.
Recipe-specific substitutions are published only when supported by verified culinary guidance. For ingredient sourcing, see our Colombian Pantry Guide and consult a qualified recipe tester before making substitutions that may change a dish’s flavor or texture.
farmer cheese
precooked yellow cornmeal
sugar
baking powder
egg
butter
milk
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