6
Pulse the corn, milk, sugar, and salt to form a coarse, spoonable batter; do not liquefy it completely.
Melt butter on a nonstick griddle over medium-low heat.
Spoon the batter into 5-inch rounds and cook for 4–5 minutes until set underneath.
Turn carefully and cook 3 minutes.
Place cheese on one half, fold, and continue cooking until the cheese melts and the corn is cooked through.
Recipe-specific substitutions are published only when supported by verified culinary guidance. For ingredient sourcing, see our Colombian Pantry Guide and consult a qualified recipe tester before making substitutions that may change a dish’s flavor or texture.
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