IntermediateCaribbean Coast
Sancocho de Pescado
Fish Sancocho
A lighter, coastal sancocho made with fresh river or sea fish, yuca, plantain, and the aromatic sofrito of the Caribbean coast.
1 hr 5 min6–8 servings
Caribbean Coast · Barranquilla & AtlánticoIntermediateStreet FoodRegional Icon
Arepa de Huevo
Egg-Stuffed Arepa
Arepa de Huevo is listed in Arepas for Caribbean Coast. Follow the verified ingredients and numbered instructions below.
Prep: 20 minCook: 20 minTotal: 40 min8Intermediate
Ingredients
8
Instructions
- 1
Mix cornmeal, water, and salt into a supple dough.
- 2
Form 8 thick discs.
- 3
Fry one at a time at 375°F/190°C until each puffs and floats, about 2 minutes.
- 4
Remove carefully and cut a small opening along the edge.
- 5
Pour in an egg, seal the opening with a strip of fresh masa, and return the arepa to oil at 350°F/175°C.
- 6
Fry 2–4 minutes, depending on the desired yolk firmness.
- 7
Drain and serve promptly.
Ingredient Substitutions
Recipe-specific substitutions are published only when supported by verified culinary guidance. For ingredient sourcing, see our Colombian Pantry Guide and consult a qualified recipe tester before making substitutions that may change a dish’s flavor or texture.
At a Glance
CategoryArepas
RegionCaribbean Coast
Prep Time20 min
Cook Time20 min
Total Time40 min
Yield8
DifficultyIntermediate
Shop Ingredients
precooked yellow cornmeal
warm water
salt
small eggs
extra masa for sealing
frying oil
Equipment Needed
- Deep Fryer / Large Pot
- Slotted Spoon
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