Arepa de Queso

Ingredients

8

Instructions

1. 1

   Combine the cornmeal and cheeses.

2. 2

   Add warm milk gradually and knead until smooth.

3. 3

   Rest 5 minutes and shape into medium-thick discs.

4. 4

   Cook on a buttered griddle over medium-low heat for 5–7 minutes per side until golden and cooked through.

5. 5

   Because the cheese browns quickly, turn the arepas frequently near the end.

6. 6

   Taste the dough before adding salt.