8
Mix water and optional salt, then gradually knead in the cornmeal.
Rest 5–10 minutes.
Divide into 8 balls and press into very thin discs, about ⅛ inch/3 millimeters thick.
Cook on an ungreased griddle over medium heat for 5–7 minutes per side until dry, lightly blistered, and firm.
Traditional arepas paisas are often intentionally plain and may omit salt because they accompany strongly seasoned foods.
Recipe-specific substitutions are published only when supported by verified culinary guidance. For ingredient sourcing, see our Colombian Pantry Guide and consult a qualified recipe tester before making substitutions that may change a dish’s flavor or texture.
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