Colombia by Fire flame logoColombia by Fire
Colombian Arroz con Chipi Chipi clam rice
Home/Recipes/Rice Dishes/Arroz con Chipi Chipi
Caribbean CoastIntermediateRegional Icon

Arroz con Chipi Chipi

Clam Rice

Arroz con Chipi Chipi is listed in Rice Dishes for Caribbean Coast. Follow the verified ingredients and numbered instructions below.

Prep: 20 minCook: 35 minTotal: 55 minServes 4Intermediate

Ingredients

Instructions

  1. 1

    Scrub and purge the clams.

  2. 2

    Steam them with 1 cup water until they open; discard any that remain closed.

  3. 3

    Strain the liquor through a fine cloth and remove most of the clam meat from the shells.

  4. 4

    Cook hogao, pepper, garlic, and achiote in oil.

  5. 5

    Add rice and 4 cups strained liquid.

  6. 6

    Cover and cook 17–18 minutes.

  7. 7

    Fold in the clam meat, cover, and rest 10 minutes so it heats without toughening.

  8. 8

    Finish with cilantro.

Ingredient Substitutions

Recipe-specific substitutions are published only when supported by verified culinary guidance. For ingredient sourcing, see our Colombian Pantry Guide and consult a qualified recipe tester before making substitutions that may change a dish’s flavor or texture.

At a Glance

CategoryRice Dishes
RegionCaribbean Coast
Prep Time20 min
Cook Time35 min
Total Time55 min
YieldServes 4
DifficultyIntermediate

Tags

#rice#caribbean#clams#seafood#coastal

Shop Ingredients

Shop the Colombian Pantry

Equipment Needed

  • Large Pot with Lid

You Might Also Like

Colombian Sancocho de Pescado with fresh fish, yuca, and plantainIntermediate
Caribbean Coast

Sancocho de Pescado

Fish Sancocho

A lighter, coastal sancocho made with fresh river or sea fish, yuca, plantain, and the aromatic sofrito of the Caribbean coast.

1 hr 5 min6–8 servings
Colombian Cazuela de Mariscos with shrimp, crab, and coconut brothIntermediate
Caribbean Coast

Cazuela de Mariscos

Seafood Cazuela

Cartagena's luxurious seafood stew — a rich coconut milk broth loaded with shrimp, lobster, crab, and fish, seasoned with the aromatics of the Caribbean coast.

1 hr4–6 servings
Colombian Mote de Queso yam and cheese soupBeginner
Caribbean Coast

Mote de Queso

Yam & Cheese Soup

A creamy, comforting Caribbean coast soup made with ñame (yam) and queso costeño, thickened naturally by the starchy yam.

1 hr6 servings
Colombian Posta Negra Cartagenera dark braised beef roastAdvanced
Caribbean Coast

Posta Negra Cartagenera

Cartagena Black Pot Roast

Cartagena's most celebrated meat dish — a whole beef round marinated overnight and slow-braised in a dark, sweet-savory sauce of panela, cola, and spices.

27 hr8–10 servings