IntermediateCaribbean Coast
Sancocho de Pescado
Fish Sancocho
A lighter, coastal sancocho made with fresh river or sea fish, yuca, plantain, and the aromatic sofrito of the Caribbean coast.
1 hr 5 min6–8 servings
Caribbean CoastIntermediate
Arroz con Coco y Camarones
Coconut Rice with Shrimp
Arroz con Coco y Camarones is listed in Rice Dishes for Caribbean Coast. Follow the verified ingredients and numbered instructions below.
Prep: 20 minCook: 35 minTotal: 55 minServes 4Intermediate
Ingredients
- 2 cups water or shrimp stock
Instructions
- 1
Season shrimp with salt and lime.
- 2
Reduce one can of coconut milk until the solids form brown titoté.
- 3
Add hogao, pepper, and achiote.
- 4
Stir in rice, remaining coconut milk, stock, panela, and salt.
- 5
Cover and cook over low heat for about 16 minutes.
- 6
Arrange shrimp over the nearly cooked rice, cover again, and steam 5–7 minutes until opaque.
- 7
Rest 10 minutes, fluff gently, and finish with cilantro.
Ingredient Substitutions
Recipe-specific substitutions are published only when supported by verified culinary guidance. For ingredient sourcing, see our Colombian Pantry Guide and consult a qualified recipe tester before making substitutions that may change a dish’s flavor or texture.
At a Glance
CategoryRice Dishes
RegionCaribbean Coast
Prep Time20 min
Cook Time35 min
Total Time55 min
YieldServes 4
DifficultyIntermediate
Equipment Needed
- Large Pot with Lid
- Sauté Pan
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