IntermediateCaribbean Coast
Sancocho de Pescado
Fish Sancocho
A lighter, coastal sancocho made with fresh river or sea fish, yuca, plantain, and the aromatic sofrito of the Caribbean coast.
1 hr 5 min6–8 servings
Caribbean CoastIntermediate
Arroz de Lisa
Mullet Rice
Arroz de Lisa is listed in Rice Dishes for Caribbean Coast. Follow the verified ingredients and numbered instructions below.
Prep: 20 minCook: 40 minTotal: 1 hrServes 4Intermediate
Ingredients
Instructions
- 1
If using salted mullet, soak it in several changes of cold water until pleasantly seasoned rather than aggressively salty.
- 2
Poach the fish, reserve the broth, remove bones, and flake the meat.
- 3
Cook scallion, onion, pepper, garlic, cumin, and achiote in oil.
- 4
Add rice and broth.
- 5
Cover and cook for 15 minutes.
- 6
Fold in the fish and continue cooking 3–5 minutes.
- 7
Rest 10 minutes and finish with culantro.
- 8
Traditionally it may be served in a bijao leaf with suero, yuca, or avocado.
Ingredient Substitutions
Recipe-specific substitutions are published only when supported by verified culinary guidance. For ingredient sourcing, see our Colombian Pantry Guide and consult a qualified recipe tester before making substitutions that may change a dish’s flavor or texture.
At a Glance
CategoryRice Dishes
RegionCaribbean Coast
Prep Time20 min
Cook Time40 min
Total Time1 hr
YieldServes 4
DifficultyIntermediate
Shop Ingredients
salt
long-grain rice
fish broth
chopped scallions
onion
pepper
garlic cloves
cumin
Equipment Needed
- Large Pot with Lid
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