Authentic Colombian Bandeja Paisa platter with chicharrón, frijoles, rice, egg, chorizo, morcilla, avocado, and arepa
Antioquia / Paisa · Medellín & Coffee AxisAdvancedRegional Icon

Bandeja Paisa

Paisa Platter

Bandeja Paisa is listed in Classic Dishes for Antioquia / Paisa. Follow the verified ingredients and numbered instructions below.

Prep: 45 minCook: 2 hrTotal: 2 hr 45 minServes 2–3Advanced

Ingredients

Instructions

  1. 1

    Brown the ground beef over medium-high heat, breaking it finely, then stir in ¼ cup hogao and season with salt.

  2. 2

    Fry or grill the chorizos until browned and cooked through.

  3. 3

    Fry the plantain slices at 350°F/175°C until caramelized, then fry the eggs sunny-side up.

  4. 4

    Reheat the beans, rice, remaining hogao, chicharrón, and arepas separately.

  5. 5

    Arrange rice, beans, beef, chorizo, chicharrón, plantain, egg, avocado, and arepa on each large platter.

  6. 6

    Serve immediately; the beans may be placed in a separate bowl.

Source Notes

  • The recognized composition includes beans, rice, beef, chorizo, chicharrón, fried egg, ripe plantain, avocado, and arepa.

Ingredient Substitutions

Recipe-specific substitutions are published only when supported by verified culinary guidance. For ingredient sourcing, see our Colombian Pantry Guide and consult a qualified recipe tester before making substitutions that may change a dish’s flavor or texture.

At a Glance

CategoryClassic Dishes
RegionAntioquia / Paisa
Prep Time45 min
Cook Time2 hr
Total Time2 hr 45 min
YieldServes 2–3
DifficultyAdvanced

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Equipment Needed

  • Pressure Cooker
  • Cast Iron Pan
  • Clay Pot