Fried Bocachico Fish
Bocachico Frito is listed in Seafood for National / Pan-Colombian. Follow the verified ingredients and numbered instructions below.
Score both sides deeply because bocachico contains numerous fine bones; close parallel cuts help the bones crisp during frying.
Season with lime, garlic, salt, and cumin for 30 minutes.
Pat dry and dust lightly with flour.
Fry at 365°F/185°C until deeply crisp, approximately 6–8 minutes per side depending on size.
Drain and serve with yuca, patacones, salad, and lime.
Recipe-specific substitutions are published only when supported by verified culinary guidance. For ingredient sourcing, see our Colombian Pantry Guide and consult a qualified recipe tester before making substitutions that may change a dish’s flavor or texture.
cleaned whole bocachicos
lime juice
garlic paste
salt
cumin
cornstarch
frying oil
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