Brevas con Arequipe

Ingredients

Instructions

1. 1

   Cut a shallow cross in the bottom of each fig.

2. 2

   Simmer in plain water for 10 minutes and drain.

3. 3

   Combine fresh water, panela, and cinnamon and bring to a simmer.

4. 4

   Add figs and cook gently for 45–60 minutes until tender and glossy and the syrup has thickened.

5. 5

   Cool in the syrup.

6. 6

   Open each fig slightly and fill with arequipe just before serving.