Colombian Cheese Fritters
Buñuelos Colombianos is listed in Breads and Bakery for National / Pan-Colombian. Follow the verified ingredients and numbered instructions below.
16
Combine the starches, cheese, sugar, and baking powder.
Add egg and enough milk to create a smooth, crack-free dough.
Roll into 1½-inch balls.
Heat deep oil to 315–325°F/157–163°C.
Add only a few balls at a time.
Fry slowly for 6–8 minutes; they should rise and rotate as they expand.
Increase the heat slightly near the end to brown them.
Oil that is too hot can split or rupture the buñuelos.
Recipe-specific substitutions are published only when supported by verified culinary guidance. For ingredient sourcing, see our Colombian Pantry Guide and consult a qualified recipe tester before making substitutions that may change a dish’s flavor or texture.
cassava starch
cornstarch
finely grated queso costeño
egg
sugar
baking powder
milk
frying oil
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