Caldo de Costilla

Ingredients

Instructions

1. 1

   Put the ribs, water, scallions, garlic, cumin, and 1½ teaspoons salt in a stockpot.

2. 2

   Bring to a boil, skim the foam, and simmer partially covered for 1½–2 hours until the beef is tender.

3. 3

   Add the potatoes and cook another 25–30 minutes.

4. 4

   Remove spent scallions if desired.

5. 5

   Skim only excessive fat, leaving enough for flavor.

6. 6

   Add chopped cilantro just before serving.

7. 7

   Place a rib and potato in each bowl and ladle over the clear broth.