IntermediateCaribbean Coast
Sancocho de Pescado
Fish Sancocho
A lighter, coastal sancocho made with fresh river or sea fish, yuca, plantain, and the aromatic sofrito of the Caribbean coast.
1 hr 5 min6–8 servings
Caribbean Coast · Barranquilla & BolívarIntermediateStreet FoodRegional Icon
Carimañolas
Yuca & Meat Fritters
Carimañolas is listed in Street Food for Caribbean Coast. Follow the verified ingredients and numbered instructions below.
Prep: 30 minCook: 20 minTotal: 50 min12Intermediate
Ingredients
12
- 2½ pounds peeled yuca
- ¾ pound seasoned ground beef or 8 ounces queso costeño
- ½ cup hogao
- ½ teaspoon cumin
- 1 tablespoon cornstarch if needed
- salt and frying oil
Instructions
- 1
Boil the yuca in salted water until completely tender.
- 2
Remove the central woody fibers and mash or grind the yuca while warm until smooth.
- 3
Cook ground beef with hogao and cumin until dry; cool.
- 4
With oiled hands, flatten a portion of yuca, add filling, and shape it into a sealed torpedo.
- 5
If the dough is very wet, knead in a little cornstarch.
- 6
Chill 20 minutes, then fry at 350°F/175°C until deeply golden, approximately 4–5 minutes.
Ingredient Substitutions
Recipe-specific substitutions are published only when supported by verified culinary guidance. For ingredient sourcing, see our Colombian Pantry Guide and consult a qualified recipe tester before making substitutions that may change a dish’s flavor or texture.
At a Glance
CategoryStreet Food
RegionCaribbean Coast
Prep Time30 min
Cook Time20 min
Total Time50 min
Yield12
DifficultyIntermediate
Equipment Needed
- Deep Fryer / Large Pot
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