Ceviche de Camarón Colombiano

Ingredients

Instructions

1. 1

   Poach the shrimp in salted simmering water for 2–3 minutes until pink and opaque.

2. 2

   Transfer immediately to ice water, drain, and dry.

3. 3

   Rinse the diced onion briefly in cold water for a milder flavor.

4. 4

   Mix ketchup, mayonnaise, lime, garlic, hot sauce, salt, and pepper.

5. 5

   Fold in shrimp and onion and refrigerate 30 minutes.

6. 6

   Serve cold in cups with crushed soda crackers.