Changua

Ingredients

Instructions

1. 1

   Combine milk, water, butter, most of the scallions, and salt in a wide saucepan.

2. 2

   Bring to a gentle simmer without allowing the milk to boil over.

3. 3

   Crack each egg into a cup and slide it into the liquid.

4. 4

   Poach for 3–5 minutes, depending on the preferred yolk consistency.

5. 5

   Place bread in warm bowls.

6. 6

   Ladle an egg and the milk broth into each bowl and finish with cilantro, remaining scallion, and pepper.

7. 7

   Serve immediately before the bread completely dissolves.