Tamal Valluno
Valle del Cauca Tamal
The Valle del Cauca tamal — known for its distinctive masa made with hogao and its generous filling of pork and vegetables.
4
Pack shaved ice into tall glasses.
Add both fruit syrups and a drizzle of condensed milk.
Layer in the banana, apple, papaya, pineapple, and mango.
Top with more shaved ice, condensed milk, and additional syrup.
Insert a wafer and serve with both a spoon and straw.
Recipe-specific substitutions are published only when supported by verified culinary guidance. For ingredient sourcing, see our Colombian Pantry Guide and consult a qualified recipe tester before making substitutions that may change a dish’s flavor or texture.
finely shaved ice
blackberry syrup
lulo syrup
banana
apple
diced papaya
diced pineapple
mango
Valle del Cauca Tamal
The Valle del Cauca tamal — known for its distinctive masa made with hogao and its generous filling of pork and vegetables.
BeginnerStreet FoodCheese Arepa
The Valle del Cauca cheese arepa — made with queso blanco mixed directly into the masa for a rich, savory corn cake.
Valle Battered Plantain & Cheese
A Valle del Cauca specialty — ripe plantain slices stuffed with queso blanco, dipped in egg batter, and fried golden.
Valle Chicharrón-Stuffed Plantain Balls
A Cali street food classic — mashed ripe plantain balls stuffed with chicharrón and fried until crispy outside.