Antioquian Pork Sausages
Chorizos Antioqueños is listed in Meat and Grill for Antioquia / Paisa. Follow the verified ingredients and numbered instructions below.
about 12 links
Keep the pork, fat, and equipment very cold.
Grind through a medium plate.
Mix vigorously with scallions, garlic, cumin, achiote, vinegar, salt, and pepper until tacky.
Fry a small test portion and correct seasoning.
Stuff loosely into casings and twist into short links.
Refrigerate overnight.
Grill or pan-cook over moderate heat, turning frequently, until browned and the center reaches 160°F/71°C.
These are fresh sausages and must remain refrigerated or frozen.
Recipe-specific substitutions are published only when supported by verified culinary guidance. For ingredient sourcing, see our Colombian Pantry Guide and consult a qualified recipe tester before making substitutions that may change a dish’s flavor or texture.
pork shoulder
pork fat
finely chopped scallions
garlic cloves
cumin
achiote
vinegar
salt
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