IntermediateCaribbean Coast
Sancocho de Pescado
Fish Sancocho
A lighter, coastal sancocho made with fresh river or sea fish, yuca, plantain, and the aromatic sofrito of the Caribbean coast.
1 hr 5 min6–8 servings
Ingredients
Instructions
- 1
Combine coconut, sweetener, water, salt, and optional condensed milk.
- 2
Cook over medium heat, stirring, until most liquid evaporates and the mixture becomes sticky and holds together, about 15–25 minutes.
- 3
Drop spoonfuls onto parchment or greased banana leaves and flatten slightly.
- 4
Cool completely until set.
Ingredient Substitutions
Recipe-specific substitutions are published only when supported by verified culinary guidance. For ingredient sourcing, see our Colombian Pantry Guide and consult a qualified recipe tester before making substitutions that may change a dish’s flavor or texture.
At a Glance
CategoryDesserts
RegionCaribbean Coast
Prep Time10 min
Cook Time30 min
Total Time40 min
YieldServes 20
DifficultyBeginner
Equipment Needed
- Large Saucepan
- Baking Sheet
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