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Colombian Encocado de Pescado fish in coconut sauce
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Pacific CoastIntermediateRegional Icon

Encocado de Pescado

Fish in Coconut Sauce

Encocado de Pescado is listed in Seafood for Pacific Coast. Follow the verified ingredients and numbered instructions below.

Prep: 20 minCook: 30 minTotal: 50 minServes 4Intermediate

Ingredients

Instructions

  1. 1

    Season the fish with lime, salt, and pepper.

  2. 2

    Cook hogao, bell pepper, and achiote for 5 minutes.

  3. 3

    Add coconut milk and simmer uncovered for 10–15 minutes until reduced to a creamy sauce.

  4. 4

    Place the fish in the sauce, cover, and poach gently for 6–9 minutes, depending on thickness.

  5. 5

    Turn only once if needed.

  6. 6

    Finish with cilantro or culantro and serve with rice and plantain.

Ingredient Substitutions

Recipe-specific substitutions are published only when supported by verified culinary guidance. For ingredient sourcing, see our Colombian Pantry Guide and consult a qualified recipe tester before making substitutions that may change a dish’s flavor or texture.

At a Glance

CategorySeafood
RegionPacific Coast
Prep Time20 min
Cook Time30 min
Total Time50 min
YieldServes 4
DifficultyIntermediate

Tags

#seafood#pacific#fish#coconut#afro-colombian#iconic

Shop Ingredients

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Equipment Needed

  • Large Sauté Pan
  • Clay Pot

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