Antioquian Red Beans
Frijoles Antioqueños is listed in Beans and Legumes for Antioquia / Paisa. Follow the verified ingredients and numbered instructions below.
Soak the beans overnight and drain.
Combine beans, pork, water, plantain, and carrots.
Simmer 2–2½ hours, or pressure-cook for 35–45 minutes, until tender.
Add hogao and cumin and cook uncovered for 20–30 minutes, stirring occasionally, until the broth thickens.
Remove bones, chop any meat, and return it to the pot.
Add salt only after the beans begin softening.
Finish with cilantro.
Recipe-specific substitutions are published only when supported by verified culinary guidance. For ingredient sourcing, see our Colombian Pantry Guide and consult a qualified recipe tester before making substitutions that may change a dish’s flavor or texture.
dried cargamanto
green plantain
carrots
ribs
hogao
water
cumin
salt
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