Colombian Guacamole
Guacamole Colombiano is listed in Sides and Sauces for National / Pan-Colombian. Follow the verified ingredients and numbered instructions below.
Mash the avocados to a relatively smooth consistency.
Fold in onion, cilantro, lime, and salt.
Add a little water for the looser, sauce-like consistency common alongside Colombian grilled meats and fried foods.
Serve promptly.
Recipe-specific substitutions are published only when supported by verified culinary guidance. For ingredient sourcing, see our Colombian Pantry Guide and consult a qualified recipe tester before making substitutions that may change a dish’s flavor or texture.
ripe avocados
finely chopped onion
cilantro
lime juice
salt
water
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