Colombian Lentils
Lentejas Colombianas is listed in Beans and Legumes for National / Pan-Colombian. Follow the verified ingredients and numbered instructions below.
Brown the bacon or chorizo, if using.
Add hogao and cook for 3 minutes.
Stir in rinsed lentils, carrots, potatoes, cumin, and broth.
Simmer partly covered for 35–45 minutes until the lentils and potatoes are tender.
Add water as necessary.
Mash a small amount against the side of the pot if a thicker broth is desired.
Season near the end and finish with cilantro.
Recipe-specific substitutions are published only when supported by verified culinary guidance. For ingredient sourcing, see our Colombian Pantry Guide and consult a qualified recipe tester before making substitutions that may change a dish’s flavor or texture.
brown lentils
bacon or chorizo
hogao
carrots
potatoes
water
cumin
salt
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