Manjar Blanco

Ingredients

Instructions

1. 1

   Whisk rice flour into 1 cup cold milk.

2. 2

   Heat the remaining milk with panela, cinnamon, and salt in a heavy pot.

3. 3

   Once dissolved, add the rice-flour mixture.

4. 4

   Cook over low to medium-low heat for 1½–2½ hours, stirring increasingly often as it thickens.

5. 5

   Scrape the pot bottom continuously near the end.

6. 6

   It is ready when a spoon drawn through the mixture exposes the bottom for several seconds.

7. 7

   Remove cinnamon and cool in small bowls.