Colombian Mondongo soup with tripe, vegetables, and herbs
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Antioquia / PaisaAdvanced

Mondongo Colombiano

Colombian Tripe Soup

Mondongo Colombiano is listed in Soups and Stews for Antioquia / Paisa. Follow the verified ingredients and numbered instructions below.

Prep: 1 hrCook: 3 hrTotal: 4 hrServes 8–10Advanced

Ingredients

Instructions

  1. 1

    Rinse commercially cleaned tripe thoroughly.

  2. 2

    If it retains a strong odor, rub briefly with lemon and baking soda, rinse repeatedly, and never combine baking soda with an acidic cleaner in a closed vessel.

  3. 3

    Pressure-cook the tripe and pork with water and salt for 40–50 minutes, or simmer conventionally for 2½–3 hours.

  4. 4

    Dice the tender tripe.

  5. 5

    Add hogao, potatoes, carrots, peas, cumin, and achiote and simmer 25–30 minutes.

  6. 6

    Finish with cilantro and serve with rice, avocado, and lime.

Ingredient Substitutions

Recipe-specific substitutions are published only when supported by verified culinary guidance. For ingredient sourcing, see our Colombian Pantry Guide and consult a qualified recipe tester before making substitutions that may change a dish’s flavor or texture.

At a Glance

CategorySoups and Stews
RegionAntioquia / Paisa
Prep Time1 hr
Cook Time3 hr
Total Time4 hr
YieldServes 8–10
DifficultyAdvanced

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Equipment Needed

  • Pressure Cooker
  • Large Pot