Colombian Mote de Queso yam and cheese soup
Caribbean Coast · Córdoba & SucreBeginnerRegional Icon

Mote de Queso

Yam & Cheese Soup

Mote de Queso is listed in Soups and Stews for Caribbean Coast. Follow the verified ingredients and numbered instructions below.

Prep: 15 minCook: 45 minTotal: 1 hrServes 6Beginner

Ingredients

Instructions

  1. 1

    Boil the yam in salted water until very soft, 30–40 minutes.

  2. 2

    Mash some of it directly in the pot to thicken the broth.

  3. 3

    Separately, sauté onion, garlic, and scallions in oil until soft, then stir this mixture into the soup.

  4. 4

    Simmer 10 minutes.

  5. 5

    Add queso costeño and cook gently for 4–5 minutes; the pieces should soften without completely disappearing.

  6. 6

    Add lime juice and pepper.

  7. 7

    Taste before adding more salt because the cheese is salty.

  8. 8

    Serve with suero costeño spooned over each bowl.

Ingredient Substitutions

Recipe-specific substitutions are published only when supported by verified culinary guidance. For ingredient sourcing, see our Colombian Pantry Guide and consult a qualified recipe tester before making substitutions that may change a dish’s flavor or texture.

At a Glance

CategorySoups and Stews
RegionCaribbean Coast
Prep Time15 min
Cook Time45 min
Total Time1 hr
YieldServes 6
DifficultyBeginner

Equipment Needed

  • Large Pot