Colombian Mute Santandereano corn and offal soup
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Mute Santandereano

Santander Corn & Offal Soup

Mute Santandereano is listed in Soups and Stews for Santanderes. Follow the verified ingredients and numbered instructions below.

Prep: 1 hrCook: 3 hrTotal: 4 hrServes 8–10Advanced

Ingredients

Instructions

  1. 1

    Simmer or pressure-cook the corn, ribs, pork, tripe, and cow foot until tender; pressure cooking takes about 60 minutes, while stovetop cooking may take 3–4 hours.

  2. 2

    Add chickpeas and continue until tender.

  3. 3

    Remove bones and cut the meats into bite-size pieces.

  4. 4

    Add pumpkin, potatoes, peas, hogao, and cumin.

  5. 5

    Simmer 25 minutes, then add pasta and cook until tender.

  6. 6

    The soup should be crowded and gelatinous.

  7. 7

    Finish with cilantro and adjust the seasoning.

Ingredient Substitutions

Recipe-specific substitutions are published only when supported by verified culinary guidance. For ingredient sourcing, see our Colombian Pantry Guide and consult a qualified recipe tester before making substitutions that may change a dish’s flavor or texture.

At a Glance

CategorySoups and Stews
RegionSantanderes
Prep Time1 hr
Cook Time3 hr
Total Time4 hr
YieldServes 8–10
DifficultyAdvanced

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Equipment Needed

  • Pressure Cooker
  • Large Pot