Potatoes in Hogao Sauce
Papas Chorreadas is listed in Sides and Sauces for Bogotá / Cundiboyacense. Follow the verified ingredients and numbered instructions below.
Boil the potatoes in salted water until tender and drain.
Warm hogao in a skillet and add milk and cream.
Simmer gently for 3–4 minutes.
Add cheese a handful at a time and stir until melted into a thick sauce.
Place potatoes on a platter and pour the sauce over them.
Finish with cilantro and pepper.
Recipe-specific substitutions are published only when supported by verified culinary guidance. For ingredient sourcing, see our Colombian Pantry Guide and consult a qualified recipe tester before making substitutions that may change a dish’s flavor or texture.
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