Criolla Potatoes with Ají
Papas Criollas con Ají is listed in Sides and Sauces for Bogotá / Cundiboyacense. Follow the verified ingredients and numbered instructions below.
Wash and dry the unpeeled potatoes thoroughly.
Fry at 340–350°F/170–175°C for 10–15 minutes until blistered, tender inside, and crisp outside.
Large potatoes may be parboiled first.
Drain, salt immediately, and serve with ají.
Recipe-specific substitutions are published only when supported by verified culinary guidance. For ingredient sourcing, see our Colombian Pantry Guide and consult a qualified recipe tester before making substitutions that may change a dish’s flavor or texture.
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