Pepitoria Santandereana

Ingredients

Instructions

1. 1

   Soak kidneys briefly in salted water, rinse, and trim all connective tissue.

2. 2

   Simmer the heart and tougher organs until tender, adding liver only near the end so it does not become chalky.

3. 3

   Cool and mince finely.

4. 4

   Cook onion, scallion, garlic, and cumin in oil.

5. 5

   Add the offal and blood, when using, and cook until the blood is fully coagulated and the mixture reaches 160°F/71°C.

6. 6

   Fold in rice, breadcrumbs, cheese, and eggs.

7. 7

   Cook until cohesive and lightly toasted.

8. 8

   Serve alongside cabrito.