Colombian Pusandao de Bagre Pacific catfish stew
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Pusandao de Bagre

Pacific Catfish Stew

Pusandao de Bagre is listed in Seafood for Pacific Coast. Follow the verified ingredients and numbered instructions below.

Prep: 20 minCook: 45 minTotal: 1 hr 5 minServes 4–6Intermediate

Ingredients

Instructions

  1. 1

    Season catfish with lime, salt, and pepper.

  2. 2

    Simmer coconut milk, stock, hogao, achiote, and plantain for 15 minutes.

  3. 3

    Add yuca and potatoes and cook until nearly tender, about 20 minutes.

  4. 4

    Place catfish on top, cover, and simmer gently for 8–12 minutes.

  5. 5

    Do not stir forcefully because catfish steaks can break.

  6. 6

    Finish with culantro and adjust the acidity and salt.

Ingredient Substitutions

Recipe-specific substitutions are published only when supported by verified culinary guidance. For ingredient sourcing, see our Colombian Pantry Guide and consult a qualified recipe tester before making substitutions that may change a dish’s flavor or texture.

At a Glance

CategorySeafood
RegionPacific Coast
Prep Time20 min
Cook Time45 min
Total Time1 hr 5 min
YieldServes 4–6
DifficultyIntermediate

Equipment Needed

  • Large Pot
  • Fish Spatula