Colombian Sancocho de Pescado with fresh fish, yuca, and plantain
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Caribbean Coast · Barranquilla & MagdalenaIntermediate

Sancocho de Pescado

Fish Sancocho

Sancocho de Pescado is listed in Soups and Stews for Caribbean Coast. Follow the verified ingredients and numbered instructions below.

Prep: 20 minCook: 45 minTotal: 1 hr 5 minServes 6–8Intermediate

Ingredients

Instructions

  1. 1

    Simmer fish heads, onion, scallions, garlic, cumin, and water for 25 minutes; strain.

  2. 2

    Add plantain and corn to the broth and cook for 20 minutes.

  3. 3

    Add yuca and potatoes and cook until nearly tender.

  4. 4

    Add coconut milk, when using, and bring only to a gentle simmer.

  5. 5

    Season the fish with lime and salt, place it in the pot, and poach for 6–10 minutes depending on thickness.

  6. 6

    Do not stir aggressively.

  7. 7

    Finish with cilantro or culantro.

Ingredient Substitutions

Recipe-specific substitutions are published only when supported by verified culinary guidance. For ingredient sourcing, see our Colombian Pantry Guide and consult a qualified recipe tester before making substitutions that may change a dish’s flavor or texture.

At a Glance

CategorySoups and Stews
RegionCaribbean Coast
Prep Time20 min
Cook Time45 min
Total Time1 hr 5 min
YieldServes 6–8
DifficultyIntermediate

Equipment Needed

  • Large Pot
  • Fish Spatula