Three-Meat Sancocho
Sancocho Trifásico is listed in Soups and Stews for National / Pan-Colombian. Follow the verified ingredients and numbered instructions below.
Simmer beef and pork with water, onion, scallions, garlic, cumin, and salt for 60–75 minutes.
Add the chicken and cook 20 minutes.
Add plantain and corn; simmer another 20 minutes.
Add yuca and potatoes and cook until tender, approximately 30 minutes.
Remove any bones that have separated, skim excess surface fat, and season the broth.
Add a generous handful of cilantro during the last 5 minutes.
Serve each bowl with portions of all three meats and the vegetables.
Recipe-specific substitutions are published only when supported by verified culinary guidance. For ingredient sourcing, see our Colombian Pantry Guide and consult a qualified recipe tester before making substitutions that may change a dish’s flavor or texture.
beef short ribs
pork ribs
bone-in chicken
water
green plantains
yuca
potatoes
corn
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