Sobrebarriga en Salsa Criolla

Ingredients

Instructions

1. 1

   Place beef, broth, onion, scallions, bay leaves, salt, and pepper in a pressure cooker.

2. 2

   Cook 45–55 minutes after pressure is reached, or simmer conventionally for 2–2½ hours.

3. 3

   Let the beef cool slightly in its broth, then slice across the grain.

4. 4

   Place the slices in a skillet with hogao, cumin, and 1 cup strained broth.

5. 5

   Simmer 15–20 minutes until the sauce clings to the meat.

6. 6

   Serve with rice and potatoes.