Sudado de Carne

Ingredients

Instructions

1. 1

   Season and brown the beef in batches.

2. 2

   Return it to the pot with hogao, broth, cumin, and achiote.

3. 3

   Cover and simmer for 1½ hours, or until beginning to soften.

4. 4

   Add potatoes and yuca and continue cooking for 30–40 minutes until the beef and tubers are tender.

5. 5

   Keep the liquid level shallow: a sudado is a moist braise, not a full pot of soup.

6. 6

   Reduce uncovered if necessary, finish with cilantro, and serve with rice.