Fried Ripe Plantain Slices
Tajadas de Maduro is listed in Sides and Sauces for National / Pan-Colombian. Follow the verified ingredients and numbered instructions below.
Peel and slice the plantains diagonally into ½-inch ovals.
Heat ¼ inch of oil over medium heat.
Fry for 2–3 minutes per side until mahogany-colored and caramelized.
Reduce the heat if the exterior browns before the center softens.
Drain and season lightly.
Recipe-specific substitutions are published only when supported by verified culinary guidance. For ingredient sourcing, see our Colombian Pantry Guide and consult a qualified recipe tester before making substitutions that may change a dish’s flavor or texture.
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