Colombian Tamal Tolimense wrapped in banana leaves
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Tamal Tolimense

Tolima Tamal

Tamal Tolimense is listed in Classic Dishes for Tolima / Huila. Follow the verified ingredients and numbered instructions below.

Prep: 2 hrCook: 3 hrTotal: 5 hr8 tamalesAdvanced

Ingredients

8 tamales

Instructions

  1. 1

    Pass the leaves briefly over a flame or through boiling water until pliable.

  2. 2

    Mix cornmeal, warm broth, hogao, achiote, cumin, rice, peas, and salt into a soft, spoonable masa.

  3. 3

    Lay two overlapping leaves in a cross.

  4. 4

    Add masa, chicken, pork, potato, carrot, and half an egg.

  5. 5

    Cover with more masa.

  6. 6

    Fold into a rounded parcel and tie firmly.

  7. 7

    Stand the tamales in a deep pot over a rack with simmering water, cover, and steam 3–4 hours, replenishing the water as needed.

  8. 8

    Rest 10 minutes before opening.

Source Notes

  • Tolimense tamales characteristically combine corn masa and rice with peas, chicken, pork, egg, carrots, and potatoes.

Ingredient Substitutions

Recipe-specific substitutions are published only when supported by verified culinary guidance. For ingredient sourcing, see our Colombian Pantry Guide and consult a qualified recipe tester before making substitutions that may change a dish’s flavor or texture.

At a Glance

CategoryClassic Dishes
RegionTolima / Huila
Prep Time2 hr
Cook Time3 hr
Total Time5 hr
Yield8 tamales
DifficultyAdvanced

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Equipment Needed

  • Large Steamer Pot
  • Kitchen Twine