Sancocho de Pescado
Fish Sancocho
A lighter, coastal sancocho made with fresh river or sea fish, yuca, plantain, and the aromatic sofrito of the Caribbean coast.

Sun, Sea, and Coconut
The Colombian Caribbean coast is a world of coconut milk, fresh seafood, and African-influenced flavors. From Cartagena to Santa Marta, this is Colombia's most vibrant and festive cuisine.