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Mamona / Ternera a la Llanera
Llanero Roasted Veal
The legendary feast of the Colombian Llanos — a whole young calf slow-roasted on a cross over an open fire for 6–8 hours. The ultimate Colombian asado.
8 hr20–30 servings
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1 recipes
Llanos / Orinoquía
The Great Plains of Colombia
The Colombian Llanos are the vast tropical plains east of the Andes. This is cowboy country — Mamona, Cachama fish, and Hayaca are the foods of the llanero.