The Collection

All 97 Recipes

Authentic Colombian cuisine from every region — soups, grills, street food, desserts, and everything in between.

4 recipes found

Antioquian Red Beans

The soul of Antioquian cooking — cargamanto beans slow-cooked with pork, hogao, and spices until thick and deeply flavorful.

Beans with Pig's Feet

A rich, gelatinous bean stew made with pig's feet (garra) that add extraordinary body and depth to the cargamanto beans.

Colombian Lentils

A hearty Colombian lentil stew seasoned with hogao, cumin, and cilantro — a weekday staple across the country.

Colombian Chickpeas

Colombian-style chickpeas seasoned with hogao, achiote, and cumin — a simple, satisfying legume dish.